It’s been an amazing first year. It started with a huge turn both privately and publicly. Obama’s inauguration was the highest point and the lowest point. On that same evening we got the news that my father was not well, and six months later he was gone.
He taught me many things some useful and some not at all. I am grateful most of all that he told me many times that I could do anything I set my mind to. He certainly thought them strange, many of those things that I have set my mind to. I was able to share some interviews I had done before he died, and he liked the idea.
He was never a gardener but, always a foodie and a fiend for the super fresh. Some of my best memories of him are the car trips we’d take down California, through the Central Valley stopping at all the fruit stands. The last time we went out together, we went to a fruit stand just down the road from my aunt Duff’s where we were staying. He was too weak to drive and only tolerating fruit at this point. In a real rare moment, he let me drive. Clearly a sign he didn’t have much fight left in him.
My brother Matt got married this year to a great woman with a fantastic sense of humor named Angela. Dad hung on until the wedding in May. We were so glad to have something joyful to gather around, as we knew we would be gathering soon again for something with no joy in it. I have no idea where he found the strength to make the flight. He was a wisp by then, as you can see in the picture at his full strength he was a lion of a man. We had a bagpiper at the service. I wish we hadn’t done that, from now on the sound will rip through me.
This started as a” Ten Top posts” blog but, I digressed. I haven’t been able to talk about this year much. So thank you for indulging me. There’s no talking about this year without talking about losing my dad. When he lost his ability to enjoy food, his sense of taste and smell gone, a full belly causing pain, nausea and reflux, he didn’t want to be here any more. I understand that. I’m a foodie, because he was. I care about food, taste, and freshness because he did.
Throughout the year friends and family have come through over and over again. People I didn’t know very well reached across the screen and gave me themselves. I’ve been surrounded by love and support by the people who I have gotten to know through this project. I can’t mention you individually. The list is so long. I am so grateful to all of my new friends. Without the encouragement you’ve given me so consistently through this very difficult year, I do not know where I would be really. This project, certainly, would not have survived.
My wish is that 2010 brings all of you as much as you have given me and more.
And here we go:
DIY Project – Low Watt LED Greenhouse
100 Reasons to Become a Hyperlocavore
Ten Signs You May Be A Farm Nerd
The Twitter FAQ on @hyperlocavore or How I Tweet
Yardsharing Return on Investment – How Does 61K Sound?
What is a distributed suburban CSA?
The Great Let’s Get Growing Seed Share
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